CRISPY YAM BALLs(kwallondoya) by maryumms_cuisine
It’s my favorite all the time,I can go all day eating yamballs😍😍😍🤤🤤💘🌸#Ramadhancontest
CRISPY YAM BALLs(kwallondoya) by maryumms_cuisine
It’s my favorite all the time,I can go all day eating yamballs😍😍😍🤤🤤💘🌸#Ramadhancontest
Cooking Instructions
- 1
In a large bowl mash your boiled yam and keep it aside
- 2
For the sauce heat the pan and add your vegetable oil,onion,pepper,garlic,curry,thyme,seasoning,shredded fish and fry them for like 5minutes off the heat and keep it aside
- 3
Take your mashed yam,add your sauce mix them until everything is well combine.
- 4
Roll them into balls shape and keep it aside.
- 5
Beat some eggs with little amount of seasoning,place your flour mixture aside by sprinkle some seasoning too.
- 6
Heat the pan with vegetable oil and start frying them bit by bit, take the balls by deepin it inside the egg,then to the flour mixture and lastly to the hot oil untill golden brown wen it’s done off the heat,serve your self and enjoy,but I serve mine with catfishpeppersoup.
- 7
- 8
Enjoy😍😍😍
- 9
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