Cooking Instructions
- 1
Scramble egg, pepper, seasoning salt, and garlic salt in a bowl
- 2
Peel the potatoes
- 3
Shred Potatoes and put them in the egg bowl
- 4
Heat Pan/Griddle to 300° and grease it
- 5
Shred the onion and mix it with the potatoes and egg. You can mix it with a spoon or cover the bowl and shake it.
- 6
Put the potatoe mix evenly in the pan/griddle.
- 7
Flip them in 8 squares every 5 minutes
- 8
Cook until mostly brown
- 9
Top it off with some ketchup and hot sauce and BAM, you're done!
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