It's a classic 'Izakaya' (Japanese pub) menu!There are no helpful hints since it's too easy!! Recipe by Puriman

Since I always eat nagaimo in the same fashion all the time, I wanted to try something different.The tofu and nagaimo yam give this gratin lots of volume!It also tastes great if you add some imitation crab meat or cheese into the center.You can also try it with vegetables or mushrooms! For 4 servings. Recipe by Momoshiba

I came up with this recipe one sunny day on the weekend. With a glass of wine in one hand, I contemplated how great a normal life is.The baking time varies depending on the oven. Since the ingredients are all cooked through, you only need to bake it until it's browned on top. For 20 cm [7.9 in] diamater pie dish; about 4 servings. Recipe by ochikeron

I needed a way to use up and over-ripe avocado, so I used it to make sauce for gratin.If avocado is heated it won't become brown even after cutting, so you can prepare the sauce in advance if you like. Take care not to overcook the avocado or else it will become bitter. Recipe by da mama

I intended to make a gratin with salmon and spinach, but with a lighter taste rather than the usual rich one. I came up with the idea of adding tofu in the white sauce to make it into a Japanese style. I also wanted to cut down on time, so tried using just one frying pan for the ease of cleaning at the end.Coat the ingredients with flour to fry, and make the white sauce at the same time, so it's really easy.Blanch the spinach to remove its bitterness. Use the frying pan to do this, and carry on cooking with just one pan, so clearing up is done in no time. Recipe by yaburie

I have to limit my sugar intake since I have developed gestational diabetes, so I try to come up with easy, yet delicious, low-sugar recipes. This is great for those on a diet, too.You can make either gratin or stew with this white sauce. It's up to you. Add canned tomatoes (or tomato puree) to turn the sauce into tomato cream sauce. This turned out delicious, too. Recipe by Gonyansan

I was trying to come up with ways to use mochi cakes, and this is what I created.The baking time in your toaster oven will probably be different from mine, so please check on the gratin while it's cooking and adjust the time.I think you can use any number of additional ingredients besides the mochi. Try with whatever you have in your refrigerator. Recipe by Minaichigo

One avocado per serving is fine, but it's very rich so I prefer to divide it up into multiple servings. When used in a sauce the color is really pretty, and 1 avocado can by enjoyed by everyone! So I decided to upload this recipe.I wanted to highlight the pretty green of avocado, so I layered it on top of a bad of soy sauce flavored canned tuna. Please mix well before eating. For 2 to 4 servings. Recipe by ayureo

My husband hates okara, but I wondered if I could get away with using it in his favorite creamy foods. I didn't tell him that this gratin contained okara, and it looks like he didn't notice.The seafood mix that I used contained shrimp, squid, Manila clams and baby scallops. This would probably also taste good if seasoned with consomme soup stock. Recipe by shokolat

I wondered, "Is there something easy but delicious I could make...?" and I came up with this recipe.The soy sauce butter, bechamel sauce and creamy egg are a perfect match.♡ Eat while breaking up the egg yolk.Be sure to use warm rice, and just bake until the tops are lightly browned, or the egg will get too hard. Recipe by Nyakun

My soy milk was about to expire and I had a lot of onions to use up so I decided to try using the soy milk in my regular gratin recipe.Once you have added flour to the mixture it becomes easy to burn, so keep on stirring constantly from Step 4 onwards. Recipe by Bangohan

I created this dish because I had some leftover heavy cream.Microwaving the sweet potato ahead of time reduces the cooking time. Recipe by Pukuttopukumaru