Cheese balls

Name: Cheese balls
Cuisine: Indian
Ingredients: 1/2 kg potato boiled & mashed; 2 chilli, finely chopped; 1/2 tsp ginger paste,garlic paste; 2 tbsp coriander, finely chopped; 1/2 tsp pepper, crushed; 1 tsp mixed herbs(optional); 1/2 tsp salt; 4 cubes cheese, cheddar/mozzarella; 1/2 cup soaked poha; as required Bread crumbs; 2 tbsp corn flour; 1/4 tsp salt; 1/4 cup water(for batter)

Shikha Vijay @Shikhavijay1264

Mumbai

#reststyle

Shikha Vijay @Shikhavijay1264

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Ingredients

1/2 kgpotato boiled & mashed
2chilli, finely chopped
1/2 tspginger paste,garlic paste
2 tbspcoriander, finely chopped
1/2 tsppepper, crushed
1 tspmixed herbs(optional)
1/2 tspsalt
4 cubescheese, cheddar/mozzarella
1/2 cupsoaked poha
as required Bread crumbs
2 tbspcorn flour
1/4 tspsalt
1/4 cupwater(for batter)

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Steps

1

In a large mixing bowl mix all ingredients... potato,
green chilli, ginger garlic paste, coriander, pepper, mixed herbs, salt
and poha.
2

Grate 2 cheese cubes in the mixture.
make a soft non-sticky dough. keep aside.
now pinch a ball sized aloo mixture and flatten slightly.
3

Place a cubed sized cheese in the centre.
get the edges together and stuff the cheese well.
form a smooth ball, making sure there are no cracks.make cornflour batter and take bread crumbs
4

Deep in corn flour batter, roll in breadcrumbs covering...keep 10-15 min in freeze for set...
fry in hot oil..enjoy with tomato sauce and chutney.