In a bowl, put in the flour

The mixture should neither be runny nor heavy but of medium consistency

Add sugar, cardamon, salt, baking powder to the flour and mix

Add the powdered milk and mix

Start adding water to the flour mix and start mixing to bind

After a few turns, add the egg and continue binding

Place your pan on heat, and when well heated add in a little oil.

Scoop some batter and into the pan, spread let it set then turn over

You can now add a little oil as you turn the pancake over

Let it cook well, like 3min or less on both sides and transfer to a plate

Repeat the procedure until you finish your batter

Your pancakes are now ready to be enjoyed, by either tea or juice