Telur Bumbu Rujak
Sunny eggs with spices but not too spicy
Steps
- 1
Fry the eggs and put it on the plate
- 2
Grind garlics, shallots, and candle nuts
- 3
Heat the oil, not too much then add garlics, shallots, and candle nuts. Stir it well. Then add chopped tomato.
- 4
Add bay leave, keffir lime leaves, and mashed lemon grass. Stir it and smell it.
- 5
Pour water until boiled and add eggs
- 6
Add sugar and salt. Stir it well and ready to eat.
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