Fry the eggs and put it on the plate

Grind garlics, shallots, and candle nuts

Heat the oil, not too much then add garlics, shallots, and candle nuts. Stir it well. Then add chopped tomato.

Add bay leave, keffir lime leaves, and mashed lemon grass. Stir it and smell it.

Pour water until boiled and add eggs

Add sugar and salt. Stir it well and ready to eat.