Ravioli

Name: Ravioli
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 bunch spinach; Homemade pasta dough; 1 onion diced; 3 tablespoons oil; Bèchamel sauce; 1 Royce cube; 1 clove garlic crushed

fay Chege @faychege

#charityrecipe#
Got this from an old Italian book and in house chef polished it up.

fay Chege @faychege

#charityrecipe#
Got this from an old Italian book and in house chef polished it up.

Saved

Ingredients

45 min

4 servings

2 bunchspinach
Homemade pasta dough
1onion diced
3 tablespoonsoil
Bèchamel sauce
1Royce cube
1 clovegarlic crushed

Saved

Steps

45 min

1

In a pan heat oil, add onion sauté then add spinach stir. Crush Royce cube and sprinkle on the spinach cook on low for 7 min. Let it cool.
2

Roll pasta dough on a flat floured surface to a very thin thickness. Cut with a round cookie cutter. And spoon a tsp on each ravioli. Cover with one of the cut out dough. And seal sides with a fork.
3

Put them in boiling water for 5 min. Drain. In the same pan you made spinach, add crushed garlic and bèchamel sauce. Add a little milk if too thick. Bring to a boil and add in the ravioli let them cook in the sauce 3 min. Serve hot.