In a blender take 1 tbsp instant coffee, 3-4 tbsp sugar, and 1/4 cup warm water.

Stir very well. to make the shake, I used full cream milk. You can also use skimmed milk or low fat milk. If using skimmed milk or low fat milk, then just reduce the1/4 cup water to about 2 to 3 tbsp.

Blend for a minute or till the coffee solution become frothy and the colours lightens the bit.

And 6 to 7 ice cubes. For a thick cold coffee, you can reduce the ice cubes 2 to 4.

Pour 2 cups chilled milk.

Blend once more till everything is mixed well and u get a nice froth on top.

Pour in glasses and serve cold coffee.