Steps
- 1
Scramble the awarah/mash😂😂
- 2
Grate ur kayan miya, add it to the awara, add seasoning 4eggs and stir
- 3
Tie it in a leather or moimoi containers and cook for 20mins
- 4
Bring it down allow it to cool off, cut to ur desire shape
- 5
Beat 3eggs, cut onions add a pinch of salt, dip the cooked awarah in the egg and deep fry...
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Chef Weird Beard
-

🌈NinjaMommaKitchen🌈
-

JazzyJonesy -

MadLucky Mama
-

Poquito Picante Hot Sauce by Boca de Fogo
Boca de Fogo
-

Brain Masala #Refer a Friend Challenge 2
Shahnaz Pervez
-

Bihari Parcels with cheesy blast
Mahrukh Mustaqeem
-

Fried sweet potatoes with scrambled veggie eggs
Ameenah Saidu
-

Strawberry Milkshake without ice-cream🍹
🥯🥯🍭🍭 Tsukiko 🍣🍣🍕🍕
-

Simi wadhwa -

Wajiha -

Banana Oats pancakes #CookpadFruits #CookpadRamadan
Sadaf Shoaib Vohra
-

Vera Aboi
-

Vani Santhosh
-

Dezy’s pastries & kitchen







Comments