Add prawns a give 1 or 2 pulse in a mixer grinder don't make it a complete paste

Roll small balls out of it and fry it in an appa chatti

Once one side is done, fry it on other side till it gets a good char

Serve it some mint chutney or cheese dips.. This is tastes amazing that it doesn't need even dips.. You can also make rolls or use to fill pita breads