Steps
- 1
In a grinder grind together all the ingredients except prawns to a fine paste.
- 2
Add prawns a give 1 or 2 pulse in a mixer grinder don't make it a complete paste
- 3
Roll small balls out of it and fry it in an appa chatti
- 4
Once one side is done, fry it on other side till it gets a good char
- 5
Serve it some mint chutney or cheese dips.. This is tastes amazing that it doesn't need even dips.. You can also make rolls or use to fill pita breads
Similar Recipes
More Recipes
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Chef Weird Beard
-

🌈NinjaMommaKitchen🌈
-

JazzyJonesy -

MadLucky Mama
-

Poquito Picante Hot Sauce by Boca de Fogo
Boca de Fogo
-

Simi wadhwa -

Amierah S-Man
-

Wajiha -

Banana Oats pancakes #CookpadFruits #CookpadRamadan
Sadaf Shoaib Vohra
-

Vera Aboi
-

Dezy’s pastries & kitchen -

Zobia Sajjad
-

Rachna
-

Baand kabab #iftar with huma 🍔
@Tehmina_Ameen
-

Roahafzah drink 🍷 #ramadan challenge 2nd week
@Tehmina_Ameen
https://cookpad.wasmer.app/us/recipes/8730822












Comments