Barley Soup

Name: Barley Soup
Cuisine: British
Ingredients: 1 . Barley - 100gm; 2 . Vegetable stock - 1 ltr; 3 . Carrot - 1 chopped finely; 4 . Celery - 1 stick chopped finely; 5 . Mushroom - 5 sliced nicely; 6 . Onion - 1 chopped finely; 7 . Tomato - 2 chopped finely; 8 . Bay leaf - 1; 9 . Garlic - 3 chopped finely; 10 . Brown sugar - 1/2 tsp; 11 . Salt - as needed; 12 . Black pepper powder - 1/2 tsp; 13 . Parsley - 1 tspp chopped finely; 14 . Butter - 1 tsp

Prasel @cook_prasel

Barley Soup

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Ingredients

1. Barley - 100gm
2. Vegetable stock - 1 ltr
3. Carrot - 1 chopped finely
4. Celery - 1 stick chopped finely
5. Mushroom - 5 sliced nicely
6. Onion - 1 chopped finely
7. Tomato - 2 chopped finely
8. Bay leaf - 1
9. Garlic - 3 chopped finely
10. Brown sugar - 1/2 tsp
11. Salt - as needed
12. Black pepper powder - 1/2 tsp
13. Parsley - 1 tspp chopped finely
14. Butter - 1 tsp

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Steps

1

Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
2

Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
3

Remove bay leaf and serve hot.