Baingan Ka Bharta

Name: Baingan Ka Bharta
Cuisine: Indian
Ingredients: 2 big spoon Mustard Oil; 1/2 tbsp Jeera; 1 tablespoon haldi powder; 1 tablespoon Coriander Powder; 1 tablespoon Garam Masala; to taste Salt; 1 Baingan (Bharta wala); 1 chopped Onion; 2 Chopped Tomatoes; as needed Ginger, Garlic and Green Chillies; as needed Green Peas

Ankita Chandel @cook_17021607

#cookwithpooja

Ankita Chandel @cook_17021607

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Ingredients

2 big spoon Mustard Oil
1/2 tbsp Jeera
1 tablespoonhaldi powder
1 tablespoonCoriander Powder
1 tablespoonGaram Masala
to tasteSalt
Veggies
1Baingan (Bharta wala)
1chopped Onion
2Chopped Tomatoes
as neededGinger, Garlic and Green Chillies
as neededGreen Peas

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Steps

1

Roast the Baigan on low flame for about 6-7 mins till it starts reducing. Then peel off the skin and remove all the seeds from the cooked Baigan.
2

Then take a Kadhai put it on flame. Pour Mustard oil and when oil is heated properly then put jeera and then chilli, ginger and garlic. After 2 mins put all the chopped onions into the pan and cook it till they get golden brown.
3

After onions put chopped Tomatoes in it and along with put all the masalas and mix well. And then put the green pea and cover it with a lid. And cook it for 5-7 mins on low flame.
4

After Peas are cooked, put all the Baigan into the Pan and cooked it for about 5-6 mins till all the masala and Baigan mix well.
5

Your Baigan Ka Bharta is Ready.