Singaporean rice

Name: Singaporean rice
Total time: 4800 s
Yield: 6 to 7 serving
Cuisine: Pakistani
Ingredients: 2 tbsp Oil; 1 tbsp Garlic; Half kg chicken; 1 tsp Black pepper; 1 tsp Red chilli flakes; 1 tsp Cumin powder; 1 tbsp Coriender powder; Garam masala half tsp; 2 tbsp Ketchup; Vinegar half tsp; 1 1/2 tsp Soya sauce; Salt as required; 2 cups Water; 2 tbsp Corn flour; Water 5 tbsp for cornflour mixture; For noodles :; 2 tbsp Oil; half Cabbage; Shimla mirch 5 julein cut; 1 tbsp Soya sauce; Vinegar half tsp; 2 tbsp ketchup; 1 tsp Black pepper; Salt as required; Noodles 1 boil packet; For rice:; Rice 5 cups sela; 3 Egg; Black pepper as required; Salt as required

Amna Zafar @cook_16862823

This recipe is made by me #cookpadramdan

Amna Zafar @cook_16862823

This recipe is made by me #cookpadramdan

Saved

Ingredients

1 hour 15 or 20 mins

6 to 7 serving

2 tbspOil
1 tbspGarlic
Halfkg chicken
1 tspBlack pepper
1 tspRed chilli flakes
1 tspCumin powder
1 tbspCoriender powder
Garam masala half tsp
2 tbspKetchup
Vinegar half tsp
1 1/2 tspSoya sauce
Salt as required
2 cupsWater
2 tbspCorn flour
Water 5 tbsp for cornflour mixture
For noodles :
2 tbspOil
halfCabbage
Shimla mirch 5 julein cut
1 tbspSoya sauce
Vinegar half tsp
2 tbspketchup
1 tspBlack pepper
Salt as required
Noodles 1 boil packet
For rice:
Rice 5 cups sela
3Egg
Black pepper as required
Salt as required
1 tspVinegar
1 1/2 tbspSoya sauce
2 tbspKetchup
2 tbspOil
1 tbspBlack pepper
For sauce:
Halfcup ketchup
Halfcup Mayonnaise

Saved

Steps

1 hour 15 or 20 mins

1

First of all add oil and garlic paste saute garlic paste then ad chicken then add all spices
2

Then add soya sauce vinegar ketchup and water and cook chicken for 20 mins
3

After 20 mins add corn flour and water mixture to chicken gravy cook for more 5 to thicken up the gravy..chicken gravy is ready
4

Then in same frying pan add oil vegetables and all sauces like soya sauce vinegar ketchup and all spices then add noodles and mix all ingredients well
5

Noodles are ready
6

For rice first heat oil then add egg and then add black pepper as required and salt when eggs r properly cooked take out eggs in plate now in same frying pan add boiled rice then add 1 tbsp black pepper
7

Then add soya sauce vinegar ketchup and fried eggs then mix all ingredients well rice is also ready
8

For sauce first of all in small bowl add ketchup and Mayonnaise then mix it sauce is ready
9

Now all things are ready so in big dish add the layer of rice then chicken gravy and then give the layer of sauce your Singaporean rice are ready to serve. Serve it hot (note : u can also give tarka on this rice)