Firstly take the - 1 teaspoon heeng.... then add jeera and then add grated potatoes..... when it is cooked add dam aloo masala

Take 50gm maida and 50gm atta then add 2 spoon oil salt to taste....then add half spoon ajvaen and kachori masala then make a dough. keep to rest for 15 min

Then add 2cup oil and deep fry the kachori....

Now garnish with coriander leaves and present it.