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My Mexican inspired Pulled Chicken 😫
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A picture of My Mexican inspired Pulled Chicken 😫.

My Mexican inspired Pulled Chicken 😫

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

If you like hot stuff thats what this is a hot Pulled Chicken. #mainmeal#chicken

If you like hot stuff thats what this is a hot Pulled Chicken. #mainmeal#chicken

Read more

My Mexican inspired Pulled Chicken 😫

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

If you like hot stuff thats what this is a hot Pulled Chicken. #mainmeal#chicken

If you like hot stuff thats what this is a hot Pulled Chicken. #mainmeal#chicken

Read more
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Ingredients

6+1/2 hr
4 servings
  1. 2Large Chicken breasts cut in half right down middle
  2. 1/2green bell pepper cut up
  3. 2small mini sweet peppers 2 colours
  4. Halfa medium white onion chopped
  5. 1/4 cupBeer or Lager
  6. 1 canchopped Tomatoes
  7. 1 tsphoney
  8. 1/2 tspdried cumin
  9. 1 tspdried Garlic
  10. 1/2 tspdried oregano
  11. 1 tspDried corriander
  12. 1/2 tspred pepper flakes
  13. 1+ 1/2 tsp Mustard Grain
  14. 1 tblsTomato Purèe
  15. 3/4 tspred chilli powder
  16. 1 inchlength fresh green chilli diced
  17. 1 tspTabasco sauce
  18. 1 tsprocket fuel or your favourite hot sauce
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Steps

6+1/2 hr
  1. 1

    Grease the slowcooker bowl with a little olive oil. Next add the chicken. Then add the sweet peppers and onion and green bell pepper. Add every item on the list give it a good stir then turn on to high for 6 1/2 Hours.

    A picture of step 1 of My Mexican inspired Pulled Chicken 😫.
    A picture of step 1 of My Mexican inspired Pulled Chicken 😫.
    A picture of step 1 of My Mexican inspired Pulled Chicken 😫.
  2. 2

    All the spices and herbs

    A picture of step 2 of My Mexican inspired Pulled Chicken 😫.
    A picture of step 2 of My Mexican inspired Pulled Chicken 😫.
    A picture of step 2 of My Mexican inspired Pulled Chicken 😫.
  3. 3

    G

    A picture of step 3 of My Mexican inspired Pulled Chicken 😫.
    A picture of step 3 of My Mexican inspired Pulled Chicken 😫.
    A picture of step 3 of My Mexican inspired Pulled Chicken 😫.
  4. 4

    Give it a stir them add the beer or lager stir again then leave for the time. When time is up shred it all with two forks. Let it cool down then add it to the fridge for a couple of hours and it will thicken. Best the next day really.

    A picture of step 4 of My Mexican inspired Pulled Chicken 😫.
    A picture of step 4 of My Mexican inspired Pulled Chicken 😫.
  5. 5

    Out of your choice of hot sauce, I used ghost chilli sauce in mine dress with a few olives to serve.

    A picture of step 5 of My Mexican inspired Pulled Chicken 😫.
    A picture of step 5 of My Mexican inspired Pulled Chicken 😫.
    A picture of step 5 of My Mexican inspired Pulled Chicken 😫.
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Maureen 😀
Maureen 😀 @Moe131
on May 16, 2019 14:17
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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