Veg curd curry

Name: Veg curd curry
Cuisine: Indian
Ingredients: 100 -150 gm Curd; 2 tbsp Gramflour; 9-10 roughly chopped Spring onion; 1-2 hand full Green peas; 1 pinch Asafoetida

Asha Ranjan @cook_15376448

#Goldenapron
#Post 11th

Asha Ranjan @cook_15376448

#Goldenapron
#Post 11th

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Ingredients

100 -150 gmCurd
2 tbspGramflour
9-10roughly chopped Spring onion
1-2hand full Green peas
1 pinchAsafoetida
1/2 inchGinger(grated)
1/4 tspTurmeric powder
1/2 tspCumin powder
1/2 tspRed chilli powder
1/2 tspCoriander powder
2-3 tbspRefined oil
1 tspMustard seeds
2Dry red chilli
as neededCurry leaves
to tasteSalt

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Steps

1

Heat oil into pan, saute spring onions abd green peas and spring onion saute it for 3-4min on medium flame.
2

Take it out side from pan.now add oil heat it than ginger and asfoetida saute it.than add gram flour fry it.till it's colour is golden.
3

Now add turmeric powder,red chilli powder,coriander powder,cumin powder and fry it.than add beated curd into pan.
4

Mix it well and fry now add water and salt into it.
5

When it has boil add fried spring onion and green peas.mix it well and cook it for 10-12 min.on medium flame.
6

Now for tadka heat oil add mustard seeds dry red chilli.
7

When it cracks add curry leaves.than add it into gram flour curry.it's done mix it and off the flame pour it into bowl.
8

Garnish it with hungcurd.serve it hot with Rice or Roti.