The Ultimate Chilli Con Carne

Name: The Ultimate Chilli Con Carne
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 kg Beef Mince; 1 Large Onion (Diced); 1 Red Bell Pepper (Diced); 1 Butch T Scorpion Chilli (Diced); Pickled Jalapeño Chillies; 2 Garlic Cloves (Finely Grated); 1 (400 ml) Tin of Black Beans; 1 (700 ml) Jar of Pasata; 1 Tsp Salt; 1 Tsp Black Peppecorns; 1 Tsp Cumin; 1 Tsp Coriander Seeds; 1 Tsp Paprika; 1 Tsp Oregano; 3 Cups White Rice (Cooked); 6 Tbsp Sour Cream; 5 Cups Guacamole

Shawn W @cook_16771958

Perth, Western Australia

Super hot & super tasty chilli con carne.

Butch T Scorpion chilli - 1,400,000 SHU.

Super hot & super tasty chilli con carne.

Butch T Scorpion chilli - 1,400,000 SHU.

Shawn W @cook_16771958

Perth, Western Australia

Super hot & super tasty chilli con carne.

Butch T Scorpion chilli - 1,400,000 SHU.

Super hot & super tasty chilli con carne.

Butch T Scorpion chilli - 1,400,000 SHU.

Saved

Ingredients

1 Hour

6 servings

1 kgBeef Mince
1Large Onion (Diced)
1Red Bell Pepper (Diced)
1Butch T Scorpion Chilli (Diced)
Pickled Jalapeño Chillies
2Garlic Cloves (Finely Grated)
1 (400 ml)Tin of Black Beans
1 (700 ml)Jar of Pasata
1 TspSalt
1 TspBlack Peppecorns
1 TspCumin
1 TspCoriander Seeds
1 TspPaprika
1 TspOregano
3 CupsWhite Rice (Cooked)
6 TbspSour Cream
5 CupsGuacamole

Saved

Steps

1 Hour

1

Cook mince, garlic & onions together until mince is brown & onions sautéed.
2

Add red pepper & chilli & cook for a few minutes until softened.
3

Add black beans & cook for 4 minutes until warmed through.
4

Blend all spices in a spice grinder, add to meat & cook in for 1 minute.
5

Add pasata & simmer for 20 minutes.
6

Serve on a bed of rice, add a layer of cheese, then a layer of guacamole, a generous dollop of sour cream & some pickled Jalapeños.

Saved

Cooksnaps

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Shawn W @cook_16771958

on May 16, 2019 14:19

Perth, Western Australia

I have an abnormal love for super hot chillies which I grow organically in my garden and make all manner of things from them including sauces, jams, powders & rubs.Cooking for me is therapy. There's nothing better than listening to loud music and cooking up a mouth watering family meal.