Chicken kali mirch

Name: Chicken kali mirch
Cuisine: Indian
Ingredients: 500 gm chicken,; 1 cup curd,; 3/4 cup cream,; 2 tbsp ginger-garlic; 2 onion chopped,; 2 tbsp crush pepper, ,; to taste salt and red chilli; 1 tbsp each cumin and coriander powder,; 2 tbsp butter,,; 5-6 peppercorns; 2 tbsp oil

Manisha Sablok @cook_16938752

#cookwithpooja #chickenrecipes #nonvegfood #meethemeet

Manisha Sablok @cook_16938752

#cookwithpooja #chickenrecipes #nonvegfood #meethemeet

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Ingredients

500 gm chicken,
1 cup curd,
3/4 cup cream,
2 tbsp ginger-garlic
2 onion chopped,
2 tbsp crush pepper, ,
to tastesalt and red chilli
1 tbsp eachcumin and coriander powder,
2 tbsp butter,,
5-6 peppercorns
2 tbsp oil

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Steps

1

Take chicken add salt 1tbs ginger-garlic, 1tbs crushed pepper 1/2cup curd mix well and set aside.. Heat oil in nonstick pan add peppercorns add ginger-garlic saute it then add onions and saute it till turn golden brown
2

Add dried masala red chilli, cumin, coriander powder mix well fir 2-3 mins add remaining curd mix well cook on low heat for 3-4 mins. Switch off gas cool and grind make a paste...
3

Heat butter in a pan add marinated chicken and cook chicken when almost done add grinded paste mix heat for 4 mins add some water as required cook for 3-4 min more
4

Add cream and remaining crushed pepper and salt..
5

Garnish with some coriander leaves and butter or cream.. And serve😊