Slice the onion and put in mixture grinder add coriander leaves and green chilli and grind well.keep aside.

Heat some oil and put chicken pieces saute for 1 minute then add cumin powder + garam masala powder + salt and saute for 2 mins.

Now take Malai and dahi and blend it and add to the chicken gravy and cook on a medium flame till desired consistency.

Garnish with some ghee and crushed kasuri methi.