Baked Falafel

Name: Baked Falafel
Yield: 16 servings
Ingredients: 3 1/3 cups cooked chickpeas (about 500 grams); 1 teaspoon paprika; 1/4 onion; 1 clove garlic; 1 handful cilantro to taste; 1 handful parsley to taste; 1 teaspoon cumin (whole or ground); 1 teaspoon olive oil; 1 pinch salt

Veronica Jfes - Real Food @iiiveroiii

Madrid

I'm not a fan of fried foods, but I really like falafel. I found this baked recipe that's absolutely delicious.

Veronica Jfes - Real Food @iiiveroiii

Madrid

I'm not a fan of fried foods, but I really like falafel. I found this baked recipe that's absolutely delicious.

Saved

Ingredients

16 servings

3 1/3 cupscooked chickpeas (about 500 grams)
1 teaspoonpaprika
1/4onion
1 clovegarlic
1 handfulcilantro to taste
1 handfulparsley to taste
1 teaspooncumin (whole or ground)
1 teaspoonolive oil
1 pinchsalt

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Steps

1

Place all the ingredients in a bowl and blend with a hand blender or in a blender. Preheat the oven to 350°F (180°C).
2

Once blended, line a baking sheet with parchment paper, form slightly flattened balls, and place them on the paper.
3

Bake for about 30 minutes. If they are still too soft after this time, bake for another 10-15 minutes.
4

For dipping, I like to mix some whipped cheese with garlic powder and a bit of chives. Super delicious.