Thin crust veggies loaded pizza

Name: Thin crust veggies loaded pizza
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup flour (maida or wheat flour); 1/4 cup Lukewarm water; 1/2 tsp instant yeast; 1 tsp sugar; to taste Salt; 1 tbsp olive oil; Toppings :; 1/4 cup boiled corn; 2 small thinly sliced tomatoes; 1 onion thinly sliced; 1/2 capsicum thinly sliced; 1/2 cup cheese; 1/4 cup tomatoe sauce / pizza sauce; as needed Herbs and spices; (oregano, pepper, chilli flakes); 1/4 cup Cornmeal

Reena Andavarapu @reena_cooks

#midnight
A yummy tasty homemade thin crust pizza loaded with all the possible veggies you want to add or have and some cheese, baking it hot and having right away out of the oven would definitely satisfy my midnight craving.

Reena Andavarapu @reena_cooks

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Ingredients

15 minutes

2 servings

1 1/2 cupflour (maida or wheat flour)
1/4 cupLukewarm water
1/2 tspinstant yeast
1 tspsugar
to tasteSalt
1 tbspolive oil
Toppings :
1/4 cupboiled corn
2small thinly sliced tomatoes
1onion thinly sliced
1/2capsicum thinly sliced
1/2 cupcheese
1/4 cuptomatoe sauce / pizza sauce
as neededHerbs and spices
(oregano, pepper, chilli flakes)
1/4 cupCornmeal

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Steps

15 minutes

1

Prove the yeast by dissolving sugar in lukewarm water. Leave covered for 10 minutes.
2

Now mix salt in the flour. Add the proved yeast,olive oil and mix. Add required water and knead to a soft smooth dough. Leave covered in a oiled bowl till doubled.
3

Pinch a large ball. Spread cornmeal. Roll the dough over into a thin chapati. Preheat oven to 200 °. Now bake the crust for 1 minute. Remove,apply sauce all over. Spread toppings generously.
4

Sprinkle cheese and lots of herbs and spices. Now put it back in the oven and bake for 12 to 15 minutes.
5

Voila!!Enjoy hot yummy thin crust homemade veggies loaded pizza.

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Cooksnaps

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Reena Andavarapu @reena_cooks

on May 17, 2019 12:31

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.