Shakarkand Kebabs

Name: Shakarkand Kebabs
Total time: 900 s
Yield: 3 persons
Cuisine: American
Ingredients: 3 pieces boiled sweet potatoes; 2 tbsp finely chopped coriander; 2 tbsp finely chopped ginger and green chillies; 2 tbsp peanut and sesame powder; 1 tbsp bhune chane ka powder / roasted gram flour; 1 tsp chaat masala; 1/2 tsp amchur powder; to taste Salt; 1 tbsp oil for roasting the kebabs; 1 tsp chopped coriander for garnishing; 1/2 tsp chaat masala for garnishing

Archana Bhargava @arch1965

Kolkata

#losingweight
Sweet potatoes are full of nutrients , specially fiber , which helps in weight loss. Here I have made the kebabs with very less oil

Archana Bhargava @arch1965

Kolkata

#losingweight
Sweet potatoes are full of nutrients , specially fiber , which helps in weight loss. Here I have made the kebabs with very less oil

Saved

Ingredients

15 minutes

3 persons

3 piecesboiled sweet potatoes
2 tbspfinely chopped coriander
2 tbspfinely chopped ginger and green chillies
2 tbsppeanut and sesame powder
1 tbspbhune chane ka powder / roasted gram flour
1 tspchaat masala
1/2 tspamchur powder
to tasteSalt
1 tbspoil for roasting the kebabs
1 tspchopped coriander for garnishing
1/2 tspchaat masala for garnishing

Saved

Steps

15 minutes

1

Combine all the ingredients in a big mixing bowl like boiled sweet potatoes, chopped coriander, chopped ginger and green chillies, peanut and sesame powder, bhune chane ka powder, chaat masala, amchur powder and salt
2

Mix them well with a fork, the mixture will become like a dough
3

Make equal sized balls from the dough, flatten each ball in your palm. Heat oil in a pan, on low heat, and place the kebabs in the pan. Roast them on low heat, by turning them at regular intervals, until becomes light brown from both the sides.
4

When done, then arrange them in a serving plate. Serve them hot with hung curd dip, tomato sauce and green chutney, garnish with some chopped coriander and chaat masala