Plum and tamarind chutney
Awesome chutney must try it.
Open in Cookpad AppSteps
- 1
Take tamarind and plum and add water in this and keep it for 2 to 3 hours.
- 2
Remove plum's seed and tamarind's seed and it will make a thick paste.
- 3
Put it on the stove and add sugar, salt and black pepper and cook it on medium flame for 15 minutes.
- 4
After cook it will make a thick paste. and keep it for an hour.
- 5
When this mixture will be cold, put this mixture in blender and blend it for 2 minutes.
- 6
Chutney is ready.
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