Kaddu ki sabji

Name: Kaddu ki sabji
Cuisine: American
Ingredients: 1 kg kaddu(pumpkin); 2 big potato; 3 onion chopped finely; 2 tsp Ginger garlic green chilli paste; 3 tomato; 1 tsp Cumin powder half tsp; To taste Garam masala one fourth tsp; 1 tsp Methi seeds coarsely grinded; 1 tsp Coriander powder; 1 tsp Turmeric powder; Salt as per taste; 2 tbsp mustard oil; 2 tbsp mustard oil

Sukhi Saini @cook_16702000

Kaddu ki sabji

Sukhi Saini @cook_16702000

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Ingredients

1 kg kaddu(pumpkin)
2big potato
3onion chopped finely
2 tspGinger garlic green chilli paste
3tomato
1 tspCumin powder half tsp
To tasteGaram masala one fourth tsp
1 tspMethi seeds coarsely grinded
1 tspCoriander powder
1 tspTurmeric powder
Salt as per taste
2 tbspmustard oil
2 tbspmustard oil

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Steps

1

First wash and cut tha kaddu they look like this type cut potato and one onion along with kaddu
2

Heat a kadaayee put mustard oil let it enough hot when smoke come out from oil low the flame add methi seeds and onions fry for four to five minute add ginger garlic and green chilli paste adjust the green chilli according to u
3

Fry for two minute now add tomato when tomato get soft then add turmeric powder cumin powder garam masala powder and salt fry for a minute now add chopoed kaddu potato and onion mix it very well cook the veg until they get mushy it takes 15 To 20 minutes to cook
4

Enjoy it with roti or poori