Black chana Masala

Name: Black chana Masala
Total time: 1800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: Half packet black Chane; to taste Salt; 1 tbsp Red chillie powder; 1 cup tamarind pulp with tarmarind water; 1 big onion sliced; 2 medium tomatoes sliced; 1 tsp cumin; 2 tbsp chaat masala; 1 tbsp ginger garlic paste; 5-6 chopped green chillies; Oil

lovely girl girl @cook_16711489

I love chana black cholay n this is my secrete recipe i am sharing with you .
#CookpadRamadan

lovely girl girl @cook_16711489

I love chana black cholay n this is my secrete recipe i am sharing with you .
#CookpadRamadan

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Ingredients

30 mins

4 people

Halfpacket black Chane
to tasteSalt
1 tbspRed chillie powder
1 cuptamarind pulp with tarmarind water
1big onion sliced
2medium tomatoes sliced
1 tspcumin
2 tbspchaat masala
1 tbspginger garlic paste
5-6chopped green chillies
Oil

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Steps

30 mins

1

First boil chane
2

Then take a wok put oil in it n put sliced onion in it n cumin.
3

Make onions brown n add 1 tbsp ginger garlic paste, red chillie powder, salt, chaat masala n sliced tomatoes add little water n cook on slow flame
4

When done pour tarmarind pulp n tamarind water in it n cook on slow flame for 10 mins
5

Than add green chllies n mix it
6

Remove from stove n dish out.