Multigrain Chocolate Pancake

Name: Multigrain Chocolate Pancake
Yield: 8-10 pancakes
Cuisine: Indian
Ingredients: 1/4 cup whole wheat flour; 1/4 cup instant rolled oats flour; 1/4 cup sorghum flour/ jowar; 1/4 cup cornmeal or all purpose flour; 1 large egg or 2 tbsp egg whites; 3/4 cup chocolate milk [ or 3/4 cup milk and 1 tbsp cocoa powder]; 1 tbsp powdered sugar [ brown or white]; 2 tbsp oil; 1 tsp baking powder; 1 tsp baking soda; 1 tsp vanilla extract; 1 pinch salt

Drishya Subash [Intimate Stranger] @cook_16762232

#risenshine - breakfast pancakes

Drishya Subash [Intimate Stranger] @cook_16762232

#risenshine - breakfast pancakes

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Ingredients

8-10 pancakes

1/4 cupwhole wheat flour
1/4 cupinstant rolled oats flour
1/4 cupsorghum flour/ jowar
1/4 cupcornmeal or all purpose flour
1large egg or 2 tbsp egg whites
3/4 cupchocolate milk [ or 3/4 cup milk and 1 tbsp cocoa powder]
1 tbsppowdered sugar [ brown or white]
2 tbspoil
1 tspbaking powder
1 tspbaking soda
1 tspvanilla extract
1 pinchsalt

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Steps

1

Sieve all the dry ingredients to a bowl and mix well
2

Pour all the wet ingredients in another bowl and combine well.
3

Add the dry ingredients into it and mix well, with out forming lumps.
4

Allow the batter to rest for 10-15 minutes
5

Set a lightly greased non-stick pan over medium heat and pour the batter on it and let it cook for about 2 minutes.
6

Flip it and cook it for another 1-2 minutes. Serve hot