Garlic Chilli Chicken Pasta

Name: Garlic Chilli Chicken Pasta
Total time: 2700 s
Yield: 8 servings
Cuisine: South African
Ingredients: 500 g Penne Pasta; 1 kg Chicken Fillets (strips); 1 1/2 cup veggies; 3 tsp Crushed Garlic; 2 1/2 tsp Aromat, salt, turmeric, cumin, chilli paste; 2 1/2 tsp Salt; 1/2 tsp Turmeric; 1 1/2 Cumin; 3 tsp Chilli Paste; 4 tbsp Tomato paste; 6 Tbsp Tomato sauce; 6 tbsp Mustard sauce; 6 tbsp Chilli garlic sauce; 4 tsp Mixed Herbs; 1 cup Gouda Cheese; 1 cup Mozarella Cheese; 2 cups Fresh cream; 1 1/2 cups Milk

Halaal_SA @cook_16812450

Garlic Chilli Chicken Pasta

Halaal_SA @cook_16812450

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Ingredients

45mins

8 servings

500 gPenne Pasta
1 kgChicken Fillets (strips)
1 1/2 cupveggies
3 tspCrushed Garlic
2 1/2 tspAromat, salt, turmeric, cumin, chilli paste
2 1/2 tspSalt
1/2 tspTurmeric
1 1/2Cumin
3 tspChilli Paste
Sauce
4 tbspTomato paste
6 TbspTomato sauce
6 tbspMustard sauce
6 tbspChilli garlic sauce
4 tspMixed Herbs
1 cupGouda Cheese
1 cupMozarella Cheese
2 cupsFresh cream
1 1/2 cupsMilk

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Steps

45mins

1

Boil penne pasta with a pinch of salt.
2

Marinate chicken in spices (Aromat, salt, turmeric, cumin, chilli paste) and cook.
3

Add veggies in when the chicken is almost cooked. (Veggies we use are peppers, mushrooms & corn)
4

Combine sauce (tomato paste, tomato sauce, mustard sauce, chilli garlic sauce) ingredients in a saucepan- add dairy products (gouda cheese, mozzarella cheese, fresh cream, milk) after the sauces & herbs (mixed herbs) have come to a boil.
5

Once sauce is smooth add it to the cooked chicken & veggies.
6

Combine with pasta let simmer for 5 mins.
7

Serve hot.