Tiramisu

Name: Tiramisu
Cuisine: South African
Ingredients: 1 packet Boudoir biscuits; 250 ml Fresh cream; 1 Tin Caramel treat; 1 tin Nestle Dessert Cream; 2 slabs Dairy milk chocolate; 2 tbsp Coffee; 1 cup Milk (heated)

Halaal_SA @cook_16812450

Easiest tiramisu recipe I’ve ever tried.

Halaal_SA @cook_16812450

Easiest tiramisu recipe I’ve ever tried.

Saved

Ingredients

1 packetBoudoir biscuits
250 mlFresh cream
1 TinCaramel treat
1 tinNestle Dessert Cream
2slabs Dairy milk chocolate
2 tbspCoffee
1 cupMilk (heated)

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Steps

1

Line a loaf tin with cling wrap so that the entire inside of the tin is covered. (This allows for the dessert to be turned out with easy)
2

Mix coffee in hot milk and stir till dissolved.
3

Dip boudoir biscuits in coffee mixture and place in loaf next to each other to form one layer.
4

Mix caramel treat and fresh cream till smooth.
5

Pour a layer of caramel mixture over the dipped boudoir layer.
6

Repeat layers of dipped boudoir and caramel mix.
7

Cover with cling wrap and allow to set in fridge overnight or for at least 5hrs.
8

Once set, turn loaf tin upside down to release dessert.
9

Melt chocolate and mix with dessert cream to form a smooth ganache.
10

Pour chocolate sauce over dessert and decorate with nuts/ fruit/ chocolate.