I just decided to try it this way and wow it looks so pretty#Ramadhancontest

Tasty bean cake on a weekend!

Healthy and Tasty for Break fast.

#1post1hope #ramadhancontest

#kids tifinPaniyaram is very healthy and tasty children's are like very much in their tiffin box....

I blend the beans dry to get the powder is easier to use anytime to make akara or moimoi

I had a lot of eggs. I also wanted to use up the ingredients I had at home, so I made a quick and easy chiffon.Make sure that you are not using healthy oil and are using normal vegetable oil.When you add meringue to the mixture to mix, if you mix them a little bit gently and carefully, you won't ruin the fluffiness of the meringue.When the cake is close to getting burnt, cover with aluminium foil. Recipe by Kyansama

#5pmsnacksTasty and healthy dish

I figured I would bake a chiffon cake with Halloween colors.When adding the meringue in Step 6, first add 1/3 of the meringue and beat until smooth with an egg beater, then add the remaining meringue. This helps the meringue and batter to be well incorporated.Also, the delicate meringue is ruined by the heavy cocoa batter, so be careful not to over-mix. Recipe by flan*

Restaurant dish at home. Tasty, healthy, not expensive!

Breakfast recipe to make your mornings easier. Healthy, tasty and convenient!

#loosingweightHealthy and tasty