Cooking Instructions
- 1
Mash the bananas and add the bicarb of soda to activate the bananas.
- 2
Put the sugar and butter into a mixing bowl and cream it well. Add the egg, vanilla essence and baking powder.
- 3
Add the flour and fold in the bananas. Fold mixture and place it into a greased dish or a loaf pan covered with baking paper (optional).
- 4
Bake at 180*C for about 1 hour or until knife comes out dry.
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