Orange Zest Crepes #charityrecipe #4weekschallenge

Name: Orange Zest Crepes #charityrecipe #4weekschallenge
Total time: 2700 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 2 Cups All-purpose flour; 1 Cup Milk; Sugar; Vanilla Essence; Squeezed Orange Juice; Orange Zest- Grated orange peelings; 2 Eggs

Stacy Kendi_Holahme @cook_16890121

Nairobi

Oranges are now in season and what better way to use them than to be creative in the kitchen.

Stacy Kendi_Holahme @cook_16890121

Nairobi

Oranges are now in season and what better way to use them than to be creative in the kitchen.

Saved

Ingredients

45 minutes

4 people

2 CupsAll-purpose flour
1 CupMilk
Sugar
Vanilla Essence
Squeezed Orange Juice
Orange Zest- Grated orange peelings
2Eggs

Saved

Steps

45 minutes

1

Add sugar into your flour and mix
2

Add in the orange zest and mix all dry ingredients together.
3

In a separate bowl, break in 2 eggs.
4

Add in milk, squeezed orange juice, vanilla essence and beat everything together.
5

Pour in your wet ingredients into your dry ingredients.
6

Mix the dry and wet ingredients to form a light smooth paste.
7

Grease your pan with oil.
8

Add in a scoop of the paste and spread it on the pan.
9

Cook one side until well cooked and flip over the crepe and let the other side cook.
10

Once ready, remove fron the pan and cook the remaining crepes.
11

Once all crepes are ready, serve with your preferred choice of drink. I served mine with tea 😀. Tea plus crepes for me makes my day.