Comforting Cottage Pie

Name: Comforting Cottage Pie
Yield: 4 servings
Cuisine: British
Ingredients: 250 g minced beef or meat free alternative; 1 onion, finely chopped; 1 garlic clove; 1 carrot, diced; 150 g frozen peas; 250 ml vegetable stock; 2 tsp gravy granules; Salt&Pepper; 5 medium potatoes; 100 g butter; 100 ml milk; Salt

KerstinsCookery @cook_17052222

Comforting Cottage Pie

KerstinsCookery @cook_17052222

Saved

Ingredients

4 servings

250 gminced beef or meat free alternative
1onion, finely chopped
1garlic clove
1carrot, diced
150 gfrozen peas
250 mlvegetable stock
2 tspgravy granules
Salt&Pepper
Mash
5medium potatoes
100 gbutter
100 mlmilk
Salt

Saved

Steps

1

For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
2

In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
3

Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.