Mong daal

Name: Mong daal
Cuisine: Pakistani
Ingredients: 1 cup Mong daal; Tomato 2 -3 medium size chpd; Oil as rqrd; to taste Salt; 1 tsp Red chilli pwdr; 2 tsp Dhanya pwdr; 1/2 tsp Haldi; 1 tsp Zeera pisa hua; 1 tsp G/g past; 2 Hari mirch; 2 tbsp Fry ki hui piyaaz; Ginger 1 chota tukra julian cute

MrsAsif Ghanchi @cook_17023974

Mong daal

MrsAsif Ghanchi @cook_17023974

Saved

Ingredients

1 cupMong daal
Tomato 2 -3 medium size chpd
Oil as rqrd
to tasteSalt
1 tspRed chilli pwdr
2 tspDhanya pwdr
1/2 tspHaldi
1 tspZeera pisa hua
1 tspG/g past
2Hari mirch
2 tbspFry ki hui piyaaz
Ginger 1 chota tukra julian cute

Saved

Steps

1

Method
2

Sb sy pehly mong daal ko 1 ghnty k liye bhigo dy phr aik pan may oil garam kr k g/g paste daly aur phr tomato daly sath hi salt b dal dy ra k tomato gal jy ab is may red mirch dhnya pwdr aur haldi dal dy aur thori dair pakay jb sb masly achi trha bhon jy to is may mong dal dy aur.thori dair pakny k liye rkh dy jb mong.daal gal jy to chulha bnd krdy aur phr zeera pisa hua hari mirch fry ki hui piyaaz hara dhanya aur ginger dal k garnish krly