Auntie’s Seafood Dipping Sauce

Cheryl
Cheryl @chefcherii

Super Filipino. We like it sour and salty. Try it with oysters, sisig, lechon. Reaaaalllyy good with crab.

Auntie’s Seafood Dipping Sauce

Super Filipino. We like it sour and salty. Try it with oysters, sisig, lechon. Reaaaalllyy good with crab.

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Ingredients

  1. 3-4 tbspApple cider vinegar
  2. 2 tbsplemon juice
  3. 2 tbspchopped onions
  4. 1 dashTabasco
  5. to tasteSalt & pepper

Cooking Instructions

  1. 1

    Chop the onions. Mix it all together in a bowl. Voila! Good for bbqs, seafood, anything really!

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Cheryl
Cheryl @chefcherii
on
When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!
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