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Nablus-Style Knafeh
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as كنافة نابلسية
A picture of Nablus-Style Knafeh.

Nablus-Style Knafeh

فؤاد الطحان
فؤاد الطحان @Fouad1966
محافظة لبنان الجنوبي, لبنان

Nablus-Style Knafeh

فؤاد الطحان
فؤاد الطحان @Fouad1966
محافظة لبنان الجنوبي, لبنان
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Ingredients

  • 500 gramsknafeh pastry (available at most supermarkets)
  • 1/2 cup(about 120 grams) clarified butter or ghee, for desserts
  • Nabulsi cheese
  • Pistachios, for garnish
  • For the syrup:
  • 2 cupssugar (about 400 grams)
  • 1 1/2 cupswater (about 360 ml)
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Steps

  1. 1

    Mix the knafeh pastry with the clarified butter, then press it into a baking pan with your hands.

  2. 2

    Soak the Nabulsi cheese in water for a full day, changing the water every 2 hours, until it is no longer salty.

  3. 3

    Place the cheese over the pastry, making sure it doesn’t touch the edges. Bake, then garnish with pistachios and pour the syrup over the top. Enjoy!

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فؤاد الطحان
فؤاد الطحان @Fouad1966
Published in the US on June 27, 2025 14:01
محافظة لبنان الجنوبي, لبنان
وصفات سهلة جربوها ولا اسهل بعض من هوايتي وخبراتي وفنون الطبخA certificate of Professional Master's in Restaurant's & Hotel's Managementint.bells.co@
Read more

Keywords

Butter Pistachio Cheese

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