Kachori with tarkari

Name: Kachori with tarkari
Cuisine: Pakistani
Ingredients: ❤For kachori; 4 cup Flour; to taste Salt; Water as required; 5 tbsp Ghee; 1 cup daal Chana; Turmeric powder halftsp; 1 Red chilli powder; Oil for frying; ❤For tarkari; Potatoes halfkg; 1 cup Chick peas; 1 tbsp Kalounji; 3 tbsp Cornflour; 1 tsp Red chilli flakes; 1/2 tbsp Bhuna masala; 1 tbsp Achar; to taste Salt; pinch Sour salt

Areeba Masroor @Areeba2805

#cookpadramzan
#Aftarspecialwithhuma

Areeba Masroor @Areeba2805

#cookpadramzan
#Aftarspecialwithhuma

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Ingredients

❤For kachori
4 cupFlour
to tasteSalt
Water as required
5 tbspGhee
1 cupdaal Chana
Turmeric powder halftsp
1Red chilli powder
Oil for frying
❤For tarkari
Potatoes halfkg
1 cupChick peas
1 tbspKalounji
3 tbspCornflour
1 tspRed chilli flakes
1/2 tbspBhuna masala
1 tbspAchar
to tasteSalt
pinchSour salt

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Steps

1

For kachori at first boil daal Chana by adding yellow food color then add salt and Ted chilli powder when it was boiled
2

Then for dough add flour in a container then pour ghee and salt
3

Then add water and knead it will
4

Then make small ball and stuff daal in it as well the grease the tray with oil and place small balls in it
5

Then press them with hands and then deep fry press them downwards while frying
6

Now kachori is ready
7

For tarkari at first boil potatoes then mashed them well then add boiled chick peas
8

Then add all spices and water almost 2glass then let it cook
9

Then add achar and cornflour and water mixture then add kalaounji cook it for a while then serve