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Egg Kababs
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A picture of Egg Kababs.

Egg Kababs

Polly Basu
Polly Basu @cook_11880362

#meetthemeat
#nonveg
#goldenapron
#week_12
#post_12
21.05.2019

#meetthemeat
#nonveg
#goldenapron
#week_12
#post_12
21.05.2019

Read more

Egg Kababs

Polly Basu
Polly Basu @cook_11880362

#meetthemeat
#nonveg
#goldenapron
#week_12
#post_12
21.05.2019

#meetthemeat
#nonveg
#goldenapron
#week_12
#post_12
21.05.2019

Read more
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Ingredients

60minutes
3servings
  1. 4hard boiled eggs
  2. 2boiled potatoes
  3. As neededoil
  4. As neededsalt
  5. As neededbread crumbs
  6. 1/2 teaspoontermaric powder
  7. 1/2 teaspoonred chilli powder
  8. 1/2 teaspoonkashmiri red chilli powder
  9. 1/2 teaspoonchat masala
  10. 2chopped green chillies
  11. 1/2 bunchfinely chopped coriander leaves
  12. 1/2 teaspoongaram masala powder
  13. 1/4 teaspoonhing
  14. As neededwater
  15. 1egg for making batter
  16. 2chopped onions
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Steps

60minutes
  1. 1

    After boiling the eggs peel the eggs and keep aside

    A picture of step 1 of Egg Kababs.
  2. 2

    After boiling the potatoes peeled and smashed the potatoes adding with salt

    A picture of step 2 of Egg Kababs.
    A picture of step 2 of Egg Kababs.
    A picture of step 2 of Egg Kababs.
  3. 3

    Now heat the pan add chopped onions, chopped green chilli, termaric powder, red chilli powder mix well and keep stirring continuously next add coriander leaves, chat masala, hing mix well add kashmiri red chilli powder give it a good mix keep stirring until the water of the gravy removed and dry, turn off the heat, put the gravy to the plate and give time for normal condition

  4. 4

    Now smashed all ingredients with the palms of the hands, take some potatoes with the hands spread it to your hands and add egg to the middle of the potato mix cover carefully the egg with the potato mix, do all the same procedure

  5. 5

    Now crack the eggs and whisk, add one egg to the batter mix well then put to the bread crumbs, mix well with the bread crumbs do all the same, and keep rest for few minutes in the refrigerator

  6. 6

    Next remove from the freeze then heat the pan with adding oil and deep fry

  7. 7

    Tasty Egg kabab is ready, serve with tomato sauce.

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Polly Basu
Polly Basu @cook_11880362
on May 18, 2019 12:25

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