Originally published on Cookpad Lebanon as كنافة نابلسية
Steps
- 1
Mix the knafeh pastry with the clarified butter, then press it into a baking pan with your hands.
- 2
Soak the Nabulsi cheese in water for a full day, changing the water every 2 hours, until it is no longer salty.
- 3
Place the cheese over the pastry, making sure it doesn’t touch the edges. Bake, then garnish with pistachios and pour the syrup over the top. Enjoy!
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