Open in Cookpad AppSteps
- 1
In a pot melt butter and brown sugar and simmer until it starts to caramelize
- 2
Drain pineapple keeping some of the liquid for the syrup. Cut all except on in half.
- 3
To the caramel sugar add pineapple juice, red wine vinegar, peach liquor and vanilla essence. Simmer for 5 minutes.
- 4
Pack pineapples in syrup and simmer for 15-20minutes on low heat until it thickens slightly
- 5
Pour over in greased round baking pan and let cool.
- 6
Preheat oven to 200'C. Roll puff pastry into circle. Place over pineapple. Bake for 25 minutes
- 7
Let cool and turn around on plate. Enjoy with ice cream or whipped cream. Dust with some icing sugar
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