Chilli Garlic laccha parantha

Name: Chilli Garlic laccha parantha
Cuisine: Indian
Ingredients: 2 cups wheat flour; to taste Salt; 2 tbsp oil; as required Water to knead the dough; 1 tsp Finely chopped garlic; 4 tbsp butter; as required Chilli flakes; as required Oregano; 1 tbsp chopped green chillies

Manisha Sablok @cook_16938752

#lacchaprantha #lovecooking

Manisha Sablok @cook_16938752

#lacchaprantha #lovecooking

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Ingredients

2 cupswheat flour
to tasteSalt
2 tbspoil
as requiredWater to knead the dough
1 tspFinely chopped garlic
4 tbspbutter
as requiredChilli flakes
as requiredOregano
1 tbspchopped green chillies

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Steps

1

Take a bowl add flour, salt, oil and water knead and make a soft to.Keep it for 20 mins to rest
2

Take a bowl add melted butter add chopped garlic, green chillies, salt as required, oregano and chilli flakes
3

Divide dough into 8 equal chunks and give each chunk a shape of ball.
4

Roll it out in a circular shape as thin as possible now spread the butter mixture on it
5

Make strips and roll it like a swiss roll
6

Coat it with dry wheat flour and roll it out gently without applying too much pressure and give it a round shape
7

Heat tawa or griddle over medium flame. Place raw lachha paratha on a hot tava. When you see tiny bubbles rise on the surface, flip it up side down.
8

Spread 1 teaspoon oil over each side with spatula and cook until both sides gets evenly spread golden-brown spots.
9

Enjoy hot chilli garlic laccha parantha