Zebra Cake

Name: Zebra Cake
Yield: Serves 6-8 servings
Cuisine: Pakistani
Ingredients: 1 cups Flour; 4 Eggs; 1 cup Caster sugar; drops Vanilla essence few; 2 tbsp Cocoa powder; 1 tsp Baking powder

Zeenat Yaseen @cook_16891069

#RamadanSpecial
#CookPadRamadan

Zeenat Yaseen @cook_16891069

#RamadanSpecial
#CookPadRamadan

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Ingredients

Serves 6-8 servings

1 cupsFlour
4Eggs
1 cupCaster sugar
dropsVanilla essence few
2 tbspCocoa powder
1 tspBaking powder

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Steps

1

Separate egg white and egg yolks
2

Stiff flour, baking powderand mix all together
3

Beat egg whites until frothy or creamy, then add sugar and beat for 1 minute, add yolk one by one, add vanilla essence and beat for few minutes
4

Now stop beating, add flour Mixture and fold with spatula or whisk don't beat,
5

Separate equal sections of the batter, add cocoa powder in one part of the batter and mix until cocoa powder mixed
6

Now take cake mould, grease it with oil and lay butter paper on it
7

Put 1 tbsp of the white batter in the center of the pan, add 1 tbsp of the brown mixture in the center of the white batter that you already have in the pan, do this vise versa sequence until all two batters are finished.
8

Bake for 20 to 25 minutes on 180°c temperature or until put toothpick and it outs clear, serve with tea