Peel off yam and wash,boil until soft. Set aside to cool and mash.

Heat a little oil in a pan,add some chopped onion until brown. Add the minced beef, spices, seasoning to taste and stir fry until it's done.

Ina a container,add the mashed yam, fried minced beef, seasoning, Scotch bonnet,onion and garlic paste,a pinch of salt and mix all together.

Use your clean hands to make some balls with the mixture. Beat some eggs.

Heat oil in a pan,dip the yam balls into the beaten eggs and fry until golden brown.

For the dipping sauce,add mayonnaise, ketchup, Scotch bonnet and garlic paste in a pot and mix. Put the pot on a low heat and stir for 5 mins.

Serve