First of all pill yam and wash,transfer into a clean pot and add little salt and cook until soft.in another pan add little oil and grab in the chicken breast, add grounded Scotch bonnet,curry,thyme, seasoning cubes spices and some grounded parsley fry for atleast 7 mins, mash the yam and add the chicken breast mixture, green pepper and spices mix well.Using hand fold the mixture into a ball shape,place in the bread crumbs and keep aside

Crack two eggs and whisk, deep the yam balls and place back to bread crumbs then fry till golden brown, serve hot