Soak urad dal for 30 mins In water.

Grind the dal and chillies in mixie or grinder without adding water.

The mixture should be thick and 70%solid.

Transfer the mixture to a bowl and add the onions and curry leaves in a chopped manner.

Mix them all well and wait for 5mins.

By the side add oil for deep frying at high flame.

Take a handful of mixture, roll to a flat circle with Ur hand. Hav a small hole in middle.

Now fry it until golden brown.

Serve hot with coconut chutney and sambar.

Make the love of Cooking visible 😍