Spinach Cutlets

Name: Spinach Cutlets
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup chopped spinach; 1 tbsp chopped garlic; 1 tbsp chopped ginger; 1 tbsp chopped green chilli; 4 tbs cashewnuts and raisins; 1 cup roughly crushed murmura; 5 tbsp oil; 1 tsp garam masala powder; 1 tsp salt; 1 tsp sugar

Uma Pandit @fupi_1975

#goldenapron
#post_11
Spinach Cutlets is a unique recipe , made with short of time and superbly delicious

Uma Pandit @fupi_1975

#goldenapron
#post_11
Spinach Cutlets is a unique recipe , made with short of time and superbly delicious

Saved

Ingredients

20 minutes

4 person

1 cupchopped spinach
1 tbspchopped garlic
1 tbspchopped ginger
1 tbspchopped green chilli
4 tbscashewnuts and raisins
1 cuproughly crushed murmura
5 tbspoil
1 tspgaram masala powder
1 tspsalt
1 tspsugar

Saved

Steps

20 minutes

1

Assembly all the ingredients.
2

Heat 1 tbsp oil in a pan add chopped ginger and garlic fry it for 2 minutes. Then add chopped onion and fry until onion change in colour.
3

Now add the chopped spinach and cooked it when all water gets evaporated add salt, sugar and garam masala powder mix it well. Now cool it completely in room temperature.
4

Add cashew and raisins mix well. Shape a cutlets and spread crushed murmura in a plate to coat it.
5

Heat 4 tbsp oil in a pan and fry it golden brown both sides in low medium heat.
6

Serve hot with Mustard Sauce or Tomato Sauce.