In a bowl, combine the cornmeal and salt. Slowly add 1/4 cup of water while stirring with a spoon until a dough forms. Knead until the dough is smooth and free of lumps.

Once the dough is ready, divide it into 3 small balls. Take one ball in your hand and roll it until it no longer sticks to your hands.

Preheat an electric griddle to 300°F (about 150°C) or heat a skillet over low heat. Cook the arepas for 6 to 8 minutes on each side.

To check if the arepas are done, tap one side with your fingers; they should sound hollow, like a drum. They are ready to eat—fill them with your favorite ingredients.

Finished arepas, plain and with butter.