Steps
- 1
Fry the finely chopped onion in a sufuria, add grated garlic and fry till golden brown.
- 2
Add the tomatoes and stir. Cover and cook under low heat until the tomatoes are well cooked. add black pepper and other spices of your choice.
- 3
Cut each egg into 2 and add them into the sufuria
- 4
Sprinkle finely chopped dhania Stir for 1 min and serve with your desired accompaniment. Enjoy!
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