Chickpea bean salad

Amna Atiq (Professional Chef)
Amna Atiq (Professional Chef) @cooknbakes
Rawalpindi

This salad is my favorite it is full of energy and easy to cook must try this recipe #RamadanSpecial

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Ingredients

40 minutes
5 serving
  1. 1 cupWhite chickpe (safeed kabli chany)
  2. 1 cupRed beans (lal lobia)
  3. 1Onion
  4. 1 cupPtatos
  5. 1/2 cupHomemade mayo
  6. 2 tbsImli ka pulp
  7. 3 tbsSweet yogurt
  8. 1 tbsfresh cream
  9. 1/2 tspBlack pepper
  10. 1/2 tspSalt

Cooking Instructions

40 minutes
  1. 1

    Chany or lobia separate boil karin namak dal k. ptato bhe boil kar lein. or onion ko dice cutting mein cut karin like choppe sy thori bari cutting hoti hy

  2. 2

    Or ik bowl mein nikal lein uper sy chopped carrot or capsicum sy garnish karin or serv karin

  3. 3

    Sab chezon ko bowl mein dalin is per imli ka pulp dalin mix karin ab mayonise freshcream dahi dalin black pepper dalin salt dalin or mix karin

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Written by

Amna Atiq (Professional Chef)
on
Rawalpindi
i love cooking and baking and i make different dishes with my own veriation i am professional chef and also run a training school
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