Samosa
#1post1hope The crave for samosa is on the rise and knowing just how to blend it in and create that blissful taste and look is lit!
Samosa
#1post1hope The crave for samosa is on the rise and knowing just how to blend it in and create that blissful taste and look is lit!
Cooking Instructions
- 1
Form a soft dough using the ingredients for the dough and leave to rest for about 10 minutes
- 2
Meanwhile,in a pan,add in minced meat,scotch bonnet,garlic and spice with remaining ingredients until that perfect glam is achieved.
- 3
Back to the dough,divide into 6 mini dough and press down into mini circles
- 4
On each circle,rub in oil and sprinkle with flour,and cover with the next,keep the process going untill all six mini doughs are exhausted over each other
- 5
Now,gently roll into a big flat circle. Don't worry,it won't stick.
- 6
Heat up a non stick pan on low heat and turn the flat dough on pan
- 7
Flip to the other side,until heat is well rounded.
- 8
Transfer unto a tray and divide into four sides from center
- 9
Carefully seperate sheets from each side.(6 sheets from each to give 24 in all)
- 10
Now form a glue using flour and water and use to wrap filling into sheets creating triangular shapes
- 11
Fry on medium heat
- 12
Done!
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